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26 May Strawberry Chilli Jam
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The following recipe has been kindly contributed by Amanda Logan , who runs the amazing blog at http://mygoodnesskitchen.com/ Sweetness and heat combine in this unusual jam creation. With plump strawberries and fresh chilli, my Completely Delicious Strawberry Chilli Jam brings a little something special to your breakfast toast or something swe..
22 May DIY Strawberry Vodka
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A few weeks ago we went strawberry picking, only to get home to find that I didn’t have an operational cooktop. Not wanting any of those glorious berries to go to waste, I made an interesting strawberry jam, a delicious strawberry pie and cake, and with what I had leftover – I steeped the berries in vodka for a week and made this beautiful straw..
23 Aug Apple and Blackberry Jam
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The following recipe has been kindly contributed by Vivien Lloyd, who is a renowned preserver, baker, author and tutor.  She has appeared on various TV and radio shows, and is regularly featured in the press.  She is an author of a number of books, including the excellent “First Preserves – marmalades, jams, chutneys”; which..
29 Jun New Gooseberry and Elderflower Jam
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Elderflowers combined with gooseberries make a fragrant jam. Select under-ripe gooseberries and place the heads of the elderflowers into a thin piece of scalded muslin.Tie it up with string and add it to the pan with the gooseberries. Makes about 2.25kg 1kg gooseberries 12 heads of elderflower 450ml of water 1.4kg granulated, cane sugar 1. To..
28 Jun Elderflower Cordial
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My recipe is made over two days and keeps for at least a year. Once the cordial has been poured into bottles, sterilise it in a water bath. Fill the bottles leaving a 2.5cm (1in) gap at the top. Screw the tops, then give them a quarter turn so that the bottles are loosely sealed. Create a false bottom in a pan, tall and wide enough to hold the ..
13 Apr Preserve Your Own Rhubarb Jam Recipe
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The following recipe has been kindly contributed by Vivien Lloyd, who is a renowned preserver, baker, author and tutor.  She has appeared on various TV and radio shows, and is regularly featured in the press.  She is an author of a number of books, including the excellent “First Preserves – marmalades, jams, chutneys”; which is an authori..
07 Mar Apricot and Orange Chutney by Vivien Lloyd
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The following recipe has been kindly contributedby Vivien Lloyd, who is a renowned preserver, baker, author, and tutor.She has appeared on various TV and radio shows and is regularly featured in the press.  She is the author of a number of books, including the excellent “First Preserves: Marmalades, Jams, and Chutneys,"; which is an authoritative g..
18 Dec Marmalade Masterclass
02 Dec Traditional Mincemeat
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Mincemeat has a history traceable back to the late seventeenth century following Cromwell’s two-year ban on Christmas festivities. After his death and once Christmas had been reinstated as a festival, the mincemeat we know today was introduced—a product with a quantity of vine fruits, sugar, citrus peel, suet or equivalent fat, and optional alcoho..
21 Oct Home made sloe gin recipe
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The following recipe has been kindly contributed by Penny Golightly, an author, journalist, and blogger.  Her excellent website, http://www.pennygolightly.com is dedicated to helping readers live life to the fullest and within their means: ‘Who cares if we’re broke? Let’s have fun anyway.' The site is packed full of excellent ideas, money-saving ti..
28 Aug Preserve Your Own - Tomato and Pepper Chutney
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The following recipe has been kindly contributed by Vivien Lloyd, who is a renowned preserver, baker, author, and tutor.  She has appeared on various TV and radio shows and is regularly featured in the press.  She is the author of a number of books, including the excellent “First Preserves: Marmalades, Jams, and Chutneys,"; which is an authoritativ..
12 Aug How to make Syrups and Cordials
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The following recipe has been kindly contributed by Vivien Lloyd, who is a renowned preserver, baker, author, and tutor.  She has appeared on various TV and radio shows and is regularly featured in the press.  She is the author of a number of books, including the excellent “First Preserves: Marmalades, Jams, and chutneys”; which is an authoritative..
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