29 Jun
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2240
Elderflowers combined with gooseberries make a fragrant jam. Select under-ripe gooseberries and place the heads of the elderflowers into a thin piece of scalded muslin.Tie it up with string and add it to the pan with the gooseberries.
Makes about 2.25kg
1kg gooseberries 12 heads of elderflower 450ml of water 1.4kg granulated, cane sugar
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