The Bottle Company South Blog - sauce bottles RSS Feed

For most homemade dressings and pouring sauces, a bottle of 150ml to 250ml is the practical choice: big enough for several meals, small enough to be used up while it is at its best. Go smaller, at 60ml or 100ml, for samples, tasters and gift sets, and only go up to 500ml for products that keep well and get used quickly, such as an oil or vinegar-ba..