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        The following recipe has been kindly  contributed   by   Vivien Lloyd, who is a renowned preserver, baker, author  and   tutor.   She  has appeared on various TV and radio shows, and is    regularly  featured  in the press.  She is an author of a number of    books,  including the  excellent “First Preserves – marmalades, jams,     chutneys”; which..
        
      
          
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        There’s no denying it, the nights are getting darker, the weather  colder and there’s barely a green leaf in sight. Its the time of year  that Keats described as a ‘season of mists and mellow fruitfulness’ but  here at the Bottle Company we’re already missing summer. The good news  is that Autumn brings a whole host of yummy goodies and, due to a  ..
        
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