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The following recipe has been kindly contributed by Vivien Lloyd, who is a renowned preserver, baker, author and tutor.  She has appeared on various TV and radio shows, and is regularly featured in the press.  She is an author of a number of books, including the excellent “First Preserves – marmalades, jams, chutneys”; which..

There’s no denying it, the nights are getting darker, the weather colder and there’s barely a green leaf in sight. Its the time of year that Keats described as a ‘season of mists and mellow fruitfulness’ but here at the Bottle Company we’re already missing summer. The good news is that Autumn brings a whole host of yummy goodies and, due to a ..